Malta’s summer fruits

Among the things I miss from Malta are some of the fruits that grow in abundance on the Maltese islands, especially in the hot summer months. In particular, I love figs, which I can never find in the USA, other than the dried variety.  When I was a young boy, one of my duties was to collect as many figs as possible from my grandmother’s huge fig tree she had in her garden. I would fill three to four bucketfuls of large figs, with another bucketful going into my stomach, while perched on one of the branches or strong limbs, hiding among the leaves so that no one will see me eating away. 

Another fruit that grows in abundance are prickly pears, growing on cactus leaves in fields with no irrigation or water at all. They just pop out every year and many people do not even bother to pick them up and let them decay or rot. Some people do pick them and sell them, after peeling off the skin, which is covered with thorns. There are as many as 20 to 30 pears on each leaf at times, as you can see from this photo I took in the summer of 2006, where I counted 28 pears on just one leaf! They usually grow as yellow, green, and red, and of course, children always prefer red ones. Some people dislike them because they have a lot of pits, but then again, it’s better to just close your eyes, eat them, and let nature take care of the rest. Tomorrow I will share with you two other fruits that grow in Malta and which are not very popular in other countries, loquat and pomegranates.