Tomatoes, garlic, and basil - never in the fridge! |
Coffee – bread – tomatoes – fresh basil - eggplant –
avocado – onions – garlic – honey – peanut butter – ketchup – olive oil –
oranges – papaya – potatoes – pickles – vinegar – donuts – mustard – aged
cheese – sealed tuna – molasses – banana – chocolate - cucumber – cereal –
pumpkins – watermelon - apples – spices – pears – hot pepper – beef jerky – soy sauce – flour.
ALSO: I heard another tip which you should know: when cooking soup or whatever and you want to freeze left-overs in containers, you should do this within 2 hours. Don't wait longer than 2 hours to let it cool off, because bacteria start to accumulate after 2 hours outside.
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